Cherry Alois Crowley - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherry Alois Crowley

Created: Sunday December 5th 2021
brewer logo
212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
1.064
1.015
6.7%
16.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 72.7%
27 lb German - Vienna27 lb Vienna 37 4 11.9%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11%
10 lb Honey Malt10 lb Honey Malt 37 25 4.4%
227 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Warrior5 oz Warrior Hops Pellet 15.5 First Wort 90 min 16.4 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz cardamom Water Agt Whirlpool 5 min.
10 lb cherry powder Flavor Kegging 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.69 gal (406.75 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 89.69 gal (358.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.29 gal (317.14 qt) 63.13 252.5  
Strike water volume at mash thickness of 1.25 qt/lb 63.13 252.5  
Mash volume with grains 79.29 317.1  
Grain absorption losses -25.25 -101  
Remaining sparge water volume (equipment estimates 62.12 g | 248.5 qt) 72.38 289.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.74 g | 399 qt) 110 440  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 135.5 542
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 73% 29.1 ppg
Wort Volume:
100 Gallons
  • Expected 100 Gallons of fermentable wort.
  • Expected OG: 1.064
  • Actual OG: 1.066
Alcohol and Attenuation:
ABV: 7.39%
  • Apparent Attenuation: 81.8%
  • Actual FG: 1.012
  • Calories per 12oz 212 calories
  • Carbohydrates per 12oz 21.1 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/9/2022 6:57 PM
over 3 years ago 		+0 Brew Day Complete 1.066 100 Gallons 1/16/2022 6:57 PM
over 3 years ago
1/16/2022 6:58 PM
over 3 years ago 		+7 Fermentation Complete 1.012   1/16/2022 6:58 PM
over 3 years ago 		Transferred to SV4, 20 lb sweet dark cherry powder added along with 10 gal water.
"Cherry Alois Crowley" Belgian Blond Ale beer recipe by mitchromig. All Grain, ABV 6.71%, IBU 16.4, SRM 5.58, Fermentables: (Bohemian Pilsner, Vienna, Corn Sugar - Dextrose, Honey Malt) Hops: (Warrior) Other: (cardamom, cherry powder)
Last Updated and Sharing
 
392
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 01:50 UTC