HumungousHazeII r2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HumungousHazeII r2

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 5th 2021
Similar Recipes

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.066
1.012
7.0%
36.9
4.5
5.6
100.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT $ 1.00 / lb
$ 11.00 		36 1.75 61.1%
3 lb Flaked Wheat3 lb Flaked Wheat $ 2.50 / lb
$ 7.50 		34 2 16.7%
3 lb Flaked Oats3 lb Flaked Oats $ 2.50 / lb
$ 7.50 		33 2.2 16.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose $ 1.00 / lb
$ 0.50 		42 0.5 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
18 lbs / $ 26.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops $ 1.50 / oz
$ 6.00 		Pellet 8.6 Whirlpool at 170 °F 15 min 11.5 15.7%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops $ 2.50 / oz
$ 10.00 		Pellet 12.5 Whirlpool at 170 °F 15 min 16.71 15.7%
2 oz Yakima Chief Hops - Citra (13 AA)2 oz Yakima Chief Hops - Citra (13 AA) Hops $ 2.50 / oz
$ 5.00 		Pellet 13 Whirlpool at 170 °F 15 min 8.69 7.8%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops $ 1.50 / oz
$ 3.00 		Pellet 8.6 Dry Hop (High Krausen) at 65 °F 0 days 7.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 65 °F 0 days 7.8%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops $ 2.50 / oz
$ 2.50 		Pellet 13 Dry Hop (High Krausen) at 65 °F 0 days 3.9%
4 oz Yakima Chief Hops - Amarillo Cryo (16 AA)4 oz Yakima Chief Hops - Amarillo Cryo (16 AA) Hops $ 2.50 / oz
$ 10.00 		Lupulin Pellet 16 Dry Hop at 65 °F 7 days 15.7%
2.50 oz Yakima Chief Hops - Citra (13 AA)2.5 oz Yakima Chief Hops - Citra (13 AA) Hops $ 2.50 / oz
$ 6.25 		Pellet 13 Dry Hop at 65 °F 7 days 9.8%
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops $ 4.00 / oz
$ 16.00 		Lupulin Pellet 22 Dry Hop at 65 °F 7 days 15.7%
25.50 oz / $ 58.75
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.04 psi       Temp: 34 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 2 175 85 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 159 °F 150 °F 60 min
Insert false btm before vorlauf Vorlauf -- -- --
2 gal Remove false bottom before sparging Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.15 40.6  
Mash volume with grains 11.55 46.2  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 6.13 24.5  
Total: 10.15 40.6
Equipment Profile Used: System Default
 
Notes

staggered additions of hops to whirlpool, over 15min.

pitch at 63F, naturally warm ~1f/day, hold at 69F. Dry hop at 69f for 1 day under 10psig co2, then drop to 63f.

I racked the beer off the lees/hops at day 8, into a co2 purged keg with dry hop charge in hop spider. All done under co2/tsfr via post fittings. Low DO transfer.

Last Updated and Sharing
 
717
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 16:14 UTC