Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | German - Pale Ale | 39 | 2.3 | 61% | |
3.80 kg | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 30.9% | |
1 kg | Weyermann - CaraAroma | 36 | 140 | 8.1% | |
12.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 30 min | 3.57 | 13.3% | |
30 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Whirlpool at 80 °C | 30 min | 2.14 | 4% | |
100 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 30 min | 3.63 | 13.3% | |
130 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 17.3% | ||
70 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 7 days | 9.3% | ||
130 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 17.3% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 13.3% | ||
20 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 4 days | 2.7% | ||
70 g | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 9.3% | ||
750 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 L | Organic oat milk | Other | Mash | 1 hr. | |
3 ml | Anti foam | Other | Boil | 1 hr. | |
250 g | Lactose | Other | Boil | 20 min. | |
60 g | Wondra | Other | Boil | 20 min. | |
30 g | Orange peel sweet | Flavor | Boil | 15 min. | |
4.50 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
30 ml | Vanilla extract | Flavor | Primary | 4 days | |
1 L | Mango purè | Water Agt | Primary | 4 days |
White Labs - Coastal Haze WLP067 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1,5 bar Temp: 3 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
38 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 36.9 |
Mash volume with grains (equipment estimates 37.9 L) | 45 |
Grain absorption losses | -12.3 |
Remaining sparge water volume (equipment estimates 11 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.7 L) | 40 |
Boil off losses | -5.7 |
Post boil Volume | 29 |
Hops absorption losses (whirlpool, hop stand) | -1.2 |
Top off amount | 7.2 |
Going into fermentor | 35 |
Total: | 53.2 |
Equipment Profile Used: | System Default |