Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 5th 2021
1.065
1.012
7.0%
43.5
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 80%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 8%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 8%
1 lb German - Carafa III1 lb Carafa III 32 535 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)2 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Boil 60 min 36.28 33.3%
2 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)2 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Boil 5 min 7.23 33.3%
2 oz Hallertau Blanc (10 AA)2 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 107 20 350
PH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 164 °F 152 °F 60 min
6 gal -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by pourboy. All Grain, ABV 6.98%, IBU 43.52, SRM 22.67, Fermentables: (Pale 2-Row, Acidulated Malt, Pale Wheat, Carafa III) Hops: (Yakima Valley Hops - NZ Nelson Sauvin (12 AA), Hallertau Blanc (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 20:05 UTC