Barbara Neff Tribute Ale - Beer Recipe - Brewer's Friend

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Barbara Neff Tribute Ale

235 calories 21.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Higgins
Calories: 235 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Sunday December 5th 2021
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.051
1.010
5.5%
37.5
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg US - Irish - Minch Pale Malt4.6 kg US - Irish - Minch Pale Malt 38 3 93.9%
0.30 kg US - Crystal 600.3 kg US - Crystal 60 34 60 6.1%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 21.13 11.1%
20 g Perle20 g Perle Hops Pellet 4.4 Boil 30 min 8.66 14.8%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 10 min 7.66 22.2%
70 g Cascade70 g Cascade Hops Pellet 5.5 Aroma 0 min 51.9%
135 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 20 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"Barbara Neff Tribute Ale" American Pale Ale beer recipe by Steve Higgins. All Grain, ABV 5.47%, IBU 37.45, SRM 8.5, Fermentables: (US - Irish - Minch Pale Malt, US - Crystal 60) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 14:23 UTC