CT Malt West Coasst - Beer Recipe - Brewer's Friend

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CT Malt West Coasst

214 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 214 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Sunday December 5th 2021
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.065
1.014
6.7%
49.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 58.1%
6 lb American - Vienna6 lb Vienna 35 4 14%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 18.6%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 9.3%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 5 Boil 60 min 12.33 5%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 5 Boil 30 min 18.95 10%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 5 Boil 15 min 18.35 15%
10 oz Centennial10 oz Centennial Hops Leaf/Whole 5 Whirlpool at 165 °F 35 min 25%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 5 Dry Hop (High Krausen) at 65 °F Day 1 15%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 5 Dry Hop at 65 °F Day 3 15%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 5 Dry Hop at 65 °F Day 7 15%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
New Haven, CT (Ward Labs)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 95 °F 113 °F 15 min
Temperature 113 °F 131 °F 15 min
Temperature 131 °F 156 °F 60 min
5 gal Sparge 160 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains (equipment estimates 19.19 g | 76.8 qt) 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 13 52  
Total: 20.13 80.5
Equipment Profile Used: System Default
"CT Malt West Coasst" American IPA beer recipe by MaraMakingBeer. All Grain, ABV 6.69%, IBU 49.62, SRM 11.06, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Biscuit) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-12-05 08:07 UTC