Belgian Gio - Beer Recipe - Brewer's Friend

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Belgian Gio

305 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Giovanni
Rating:
4.00 (1 Review)

Calories: 305 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday December 5th 2021
1.093
1.012
10.6%
25.4
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 69.6%
0.80 kg Liquid Malt Extract - Wheat0.8 kg Liquid Malt Extract - Wheat 35 3 13.9%
300 g Belgian - Special B300 g Special B 34 115 5.2%
650 g Belgian Candi Sugar - Dark (275L)650 g Belgian Candi Sugar - Dark (275L) 38 275 11.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 10.69 32.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 4.5 Boil 60 min 12.02 32.3%
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 1.28 17.7%
11 g Styrian Goldings11 g Styrian Goldings Hops Leaf/Whole 4.5 Boil 10 min 1.44 17.7%
62 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 208.8 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.5 L) 12.1
Mash volume with grains (equipment estimates 20.5 L) 12.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 24 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"Belgian Gio" Belgian Dark Strong Ale beer recipe by Giovanni. Extract, ABV 10.56%, IBU 25.43, SRM 36.89, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2021-12-09 13:08 UTC