Crafty Lager
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Magnum300 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
19.43 |
35.3% |
250 g |
Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
2.7 |
29.4% |
300 g |
Tettnanger300 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.32 |
35.3% |
850 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
66 °C |
68 °C |
45 min |
|
|
Temperature |
71 °C |
72 °C |
10 min |
300 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.95 L. Suggest reducing initial water volume to 45.4 L and adding 514.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 431.88 L
|
354 |
Strike water volume at mash thickness of 3 L/kg
|
354 |
Mash volume with grains
|
431.9 |
Grain absorption losses
|
-118 |
Remaining sparge water volume (equipment estimates 324.9 L)
|
414.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 560 L)
|
650 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.3 |
Post boil Volume (equipment estimates 550 L)
|
600 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 600 L)
|
550 |
Total:
|
768.9
|
Equipment Profile Used: |
System Default |
"Crafty Lager" Vienna Lager beer recipe by KROIS. All Grain, ABV 5.52%, IBU 24.45, SRM 9.3, Fermentables: (Vienna, CaraRed, CaraAmber) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-17 19:57 UTC