Crafty Lager - Beer Recipe - Brewer's Friend

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Crafty Lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday December 5th 2021
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Vienna Lager - 500L

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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 23

1.051
1.009
5.5%
24.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Vienna90 kg Vienna 37 4 76.3%
18 kg German - CaraRed18 kg CaraRed 34 20 15.3%
10 kg German - CaraAmber10 kg CaraAmber 34 23 8.5%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.43 35.3%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.7 29.4%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.32 35.3%
850 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 66 °C 68 °C 45 min
Temperature 71 °C 72 °C 10 min
300 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.95 L. Suggest reducing initial water volume to 45.4 L and adding 514.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431.88 L 354
Strike water volume at mash thickness of 3 L/kg 354
Mash volume with grains 431.9
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 324.9 L) 414.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 768.9  
Equipment Profile Used: System Default
"Crafty Lager" Vienna Lager beer recipe by KROIS. All Grain, ABV 5.52%, IBU 24.45, SRM 9.3, Fermentables: (Vienna, CaraRed, CaraAmber) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 19:57 UTC