Ulsan docent Christmas Imperial Stout - Beer Recipe - Brewer's Friend

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Ulsan docent Christmas Imperial Stout

611 calories 97.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 611 calories (Per 330ml)
Carbs: 97.4 g (Per 330ml)
Created: Sunday December 5th 2021
1.186
1.100
11.4%
40.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 32.9%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 6.6%
1 kg Weyermann - Carafa II1 kg Carafa II 31.5 415 6.6%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 1.3%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 13.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.2%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 26.3%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Magnum30 g Magnum Hops Pellet 13.2 Boil at 100 °C 60 min 32.58 51.7%
28 g BSG - East Kent Goldings28 g East Kent Goldings Hops Pellet 5.3 Boil 20 min 7.39 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cinnamon stick Spice Boil 40 min.
1 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 77 °C 67 °C 60 min
4 L Sparge 78 °C 80 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 22.4
Mash volume with grains 29.8
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 13.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
"Ulsan docent Christmas Imperial Stout" Imperial Stout beer recipe by livesaem@gmail.com. All Grain, ABV 11.36%, IBU 39.97, SRM 50, Fermentables: (Maris Otter pale, CaraAroma, Carafa II, Black Patent, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Cinnamon stick, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 06:00 UTC