CAM American Porter - Beer Recipe - Brewer's Friend

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CAM American Porter

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 5th 2021
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.058
1.011
6.1%
40.3
37.0
n/a
575.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Avangard - Pale Ale Malt4.4 kg Pale Ale Malt $ 44.00 / kg
$ 193.60 		39 2 79.1%
0.30 kg Briess - Black Malt - 2-Row0.3 kg Black Malt - 2-Row $ 83.00 / kg
$ 24.90 		25 500 5.4%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L $ 77.00 / kg
$ 23.10 		35.4 60 5.4%
0.26 kg Briess - Chocolate0.26 kg Chocolate $ 82.00 / kg
$ 21.32 		25 350 4.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats $ 10.00 / kg
$ 3.00 		33 2.2 5.4%
5.56 kg / $ 265.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops $ 29.00 / oz
$ 35.80 		Pellet 7 Boil 60 min 30.16 43.8%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 40.95 / oz
$ 21.67 		Pellet 5 Boil 25 min 6.42 18.8%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 40.95 / oz
$ 43.33 		Pellet 5 Boil 5 min 3.68 37.5%
80 g / $ 100.80
 
Other Ingredients
Amount Name Cost Type Use Time
9.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1.75 g Phosphoric acid Water Agt Mash 1 hr.
3.40 g Phosphoric acid Water Agt Sparge 1 hr.
6.50 g Chalk Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 104.52 / each
$ 209.04
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 209.04 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Infusion -- 68 °C 90 min
26 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Descanso de diacetilo después de la primera fermentación: 2 a 3 días
Posteriormente al descanso, hacer enfriamiento (cold crash): 7 días

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  • Last Updated: 2022-07-04 16:18 UTC