natal 2021 - Beer Recipe - Brewer's Friend

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natal 2021

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 117.5 liters
Post Boil Size: 110.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday December 5th 2021
1.044
1.011
4.3%
13.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Maltear - Pilsener20 kg Pilsener 38 2 90.9%
2 kg Patagonia - Caramel 55L2 kg Caramel 55L 29.9 55 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 40 min 7.69 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 20 min 5.3 50%
200 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.65 L. Suggest reducing initial water volume to 45.4 L and adding 72.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 74.6 L) 74.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.7 L) 117.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 110 L) 110.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110.5 L) 110
Total: 140.4  
Equipment Profile Used: System Default
"natal 2021" Cream Ale beer recipe by das véia. All Grain, ABV 4.29%, IBU 12.99, SRM 7.91, Fermentables: (Pilsener, Caramel 55L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 01:25 UTC