Sierra Vista Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Vista Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 93%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.23 50%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 20 min 4.55 16.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Dry Hop (High Krausen) 0 days 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.32 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Checked water for ph just before heating. 7.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Start with 8 gal of water @ 158 degrees. Target temperature is 153 degrees for 75 minutes once the grain bag is added and stirred. Increase temperature to 170 for 10 minutes. Drain the bag and squeeze. Measure SG and BRIX. Begin boil as usual.

Process went as per the recipe. Boil ended with 5.5 gallons of wort. Added .5 gallons of water to bring SG to 1.055. There was more liquid loss in this boil than normal.

12 hours later the beer is happily bubbling away at 65 degrees. Color is blonde.

This beer turned out very well. Light in color and body. I think that it needed a bit more bittering hop, but a very drinkable pale ale.

This is a do again beer with just a bit more bittering.

This beer is better after two additional weeks of bottle conditioning.

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  • Last Updated: 2022-05-17 13:30 UTC