Imperial Stout Ver.5 - Beer Recipe - Brewer's Friend

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Imperial Stout Ver.5

981 calories 85.1 g 1 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 981 calories (Per 1L)
Carbs: 85.1 g (Per 1L)
Created: Sunday December 5th 2021
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1.105
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51.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Briess - Brewers Malt 2-Row7.5 kg Brewers Malt 2-Row 37 1.8 78.9%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.3%
9.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 38.65 20%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.79 40%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 0 min 40%
140 g / ₩ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 86.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Temperature 74 °C 65 °C 60 min
7 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 7.3 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 33.4  
Equipment Profile Used: System Default
"Imperial Stout Ver.5" Imperial Stout beer recipe by Lee, Youngkyu. All Grain, ABV 11.37%, IBU 51.44, SRM 50, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 04:17 UTC