NEIPA Hop Definition - Beer Recipe - Brewer's Friend

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NEIPA Hop Definition

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John W
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday December 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 57.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16%
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw 36.8 2 12.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.8%
300 g Dry Malt Extract - Extra Light300 g Dry Malt Extract - Extra Light 42 2.5 4.2%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 2.5 9.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 3.24 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.84 9.4%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Boil 1 min 2.73 9.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 7.17 9.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 9.29 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 8.15 9.4%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Whirlpool at 170 °F 20 min 7.82 9.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 6.3%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 7 days 6.3%
16 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit City Water in Clinton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5 20  
Total: 9.57 38.3
Equipment Profile Used: System Default
"NEIPA Hop Definition" American IPA beer recipe by John W. All Grain, ABV 6.89%, IBU 43.74, SRM 5.68, Fermentables: (Premium Pilsner, Vienna, Red Wheat Raw, Flaked Oats, Acidulated Malt, Dry Malt Extract - Extra Light) Hops: (Citra, Galaxy, Mosaic, Strata )
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  • Last Updated: 2021-12-21 12:29 UTC