Holiday Cheer - Beer Recipe - Brewer's Friend

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Holiday Cheer

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday December 4th 2021
1.064
1.015
6.4%
18.9
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 83.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
1 lb Honey1 lb Honey 35 2 7.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.6 Boil 90 min 16.02 50%
1 oz Saaz1 oz Saaz Hops Pellet 4.4 Aroma 5 min 2.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Whirlpool 5 min.
2 each Cinnamon stick Spice Whirlpool 5 min.
1 oz Sweet Orange Peel Spice Whirlpool 5 min.
5 g Allspice Spice Whirlpool 5 min.
56.70 g Clove Spice Whirlpool 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Holiday Cheer" Experimental Beer recipe by dr.sisler. All Grain, ABV 6.39%, IBU 18.87, SRM 9.22, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Honey) Hops: (Cascade, Saaz) Other: (Ginger, Cinnamon stick, Sweet Orange Peel, Allspice, Clove)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 22:29 UTC