16. RASPBERRY LIME BERLINER 2.0
146684 calories
14549.4 g
330 L
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
3.50 kg |
Raspberry
|
|
Other |
Secondary |
7 days |
1 L |
Lime Juice
|
|
Other |
Secondary |
2 days |
Target Water Profile
Mercadona Cortes
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
73 °C |
69 °C |
60 min |
4 L |
|
Sparge |
75 °C |
75 °C |
15 min |
4 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
4.6 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.6 L/kg
|
23 |
Mash volume with grains
|
26.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 7.4 L)
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.5 L)
|
26.7 |
Boil off losses
|
-0.5 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"16. RASPBERRY LIME BERLINER 2.0" Berliner Weisse beer recipe by Imanol. All Grain, ABV 4.93%, IBU 0, SRM 6.59, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Flaked Wheat) Other: (Phosphoric acid, Raspberry, Lime Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-26 09:22 UTC