16. RASPBERRY LIME BERLINER 2.0 - Beer Recipe - Brewer's Friend

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16. RASPBERRY LIME BERLINER 2.0

146684 calories 14549.4 g 330 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Imanol
Hop Utilization: 94%
Calories: 146684 calories (Per 330L)
Carbs: 14549.4 g (Per 330L)
Created: Saturday December 4th 2021
1.048
1.011
4.9%
0.0
6.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Castle Malting - Château Wheat Blanc2.25 kg Château Wheat Blanc 38 3.31 45%
2.25 kg Castle Malting - Château Pilsen 2RS2.25 kg Château Pilsen 2RS 37 3.57 45%
500 g Flaked Wheat500 g Flaked Wheat 34 3.84 10%
5 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
3.50 kg Raspberry Other Secondary 7 days
1 L Lime Juice Other Secondary 2 days
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Mercadona Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 73 °C 69 °C 60 min
4 L Sparge 75 °C 75 °C 15 min
4 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 23
Mash volume with grains 26.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 26.7
Boil off losses -0.5
Post boil Volume 24
Going into fermentor 24
Total: 32.6  
Equipment Profile Used: System Default
"16. RASPBERRY LIME BERLINER 2.0" Berliner Weisse beer recipe by Imanol. All Grain, ABV 4.93%, IBU 0, SRM 6.59, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Flaked Wheat) Other: (Phosphoric acid, Raspberry, Lime Juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 09:22 UTC