Moonlight Belgian White - Beer Recipe - Brewer's Friend

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Moonlight Belgian White

247 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday December 4th 2021
1.074
1.020
7.1%
20.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 6.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.1%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 27.1%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 29.9%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.55 20%
1 oz Crystal1 oz Crystal Hops Plug 4.3 Boil 10 min 5.08 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.62 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Herb Whirlpool 0 min.
0.25 oz Coriander Spice Whirlpool 0 min.
2 g Grains of paradise Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 7.06 28.3  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"Moonlight Belgian White" Belgian Blond Ale beer recipe by Peasant Brewer. Partial Mash, ABV 7.07%, IBU 20.26, SRM 4.74, Fermentables: (CaraFoam, Flaked Wheat, Flaked Oats, DME Bavarian Wheat, Liquid Malt Extract - Extra Light) Hops: (Cascade, Crystal, Saaz) Other: (Sweet Orange Peel, Coriander, Grains of paradise)
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  • Last Updated: 2022-10-31 19:21 UTC