Lamington Stout - Beer Recipe - Brewer's Friend

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Lamington Stout

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday December 4th 2021
1.086
1.020
8.7%
45.4
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Red shed - Lowe 2 Row12 lb Lowe 2 Row 36 2.4 70.6%
1 lb Red shed - Light Chocolate Malt1 lb Light Chocolate Malt 29 111 5.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5.9%
1 lb Red shed - Chocolate Malt1 lb Chocolate Malt 29 222 5.9%
1 lb Simpsons - DRC1 lb DRC 34.7 115 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ariana (11.5 AA)0.5 oz Ariana (11.5 AA) Hops Pellet 9 Boil at 212 °F 60 min 13.84 19.6%
0.30 oz BSG - Sabro (14 AA)0.3 oz BSG - Sabro (14 AA) Hops Pellet 12.5 Boil at 212 °F 60 min 11.53 11.8%
0.25 oz Glacier (5.5 AA)0.25 oz Glacier (5.5 AA) Hops Pellet 4.5 Boil at 212 °F 60 min 3.46 9.8%
0.50 oz Ariana (11.5 AA)0.5 oz Ariana (11.5 AA) Hops Pellet 9 Boil at 212 °F 45 min 12.7 19.6%
0.50 oz BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops Pellet 12.5 Boil at 212 °F 5 min 3.83 19.6%
0.50 oz BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops Leaf/Whole 12.5 Dry Hop at 61 °F 7 days 19.6%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
1 oz Cacao Nibs Water Agt Boil 15 min.
3 oz Cocoa powder Flavor Boil 15 min.
0.50 lb Lactose Flavor Boil 5 min.
0.50 lb Lactose Flavor Boil 0 min.
10 oz Toasted Coconut Flavor Whirlpool 0 min.
3 oz Cocao Nibs Flavor Secondary 7 days
10 oz Toasted Coconut Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
10.48 Ounces
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike 149 °F 160 °F 75 min
8.5 qt Sparge 171 °F 212 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150.1 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5.3 21.2  
Total: 9.26 37
Equipment Profile Used: System Default
"Lamington Stout" Imperial Stout beer recipe by Brewer #368045. All Grain, ABV 8.67%, IBU 45.36, SRM 36.21, Fermentables: (Lowe 2 Row, Light Chocolate Malt, Caramel / Crystal 75L, Chocolate Malt, DRC, Flaked Oats) Hops: (Ariana (11.5 AA), BSG - Sabro (14 AA), Glacier (5.5 AA)) Other: (Irish Moss, Cacao Nibs, Cocoa powder, Lactose, Toasted Coconut, Cocao Nibs)
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  • Last Updated: 2022-01-30 02:20 UTC