American Porter - Beer Recipe - Brewer's Friend

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American Porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 4th 2021
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1.062
1.016
6.0%
31.5
41.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb United Kingdom - Golden Promise4.1 lb Golden Promise 37 3 24.1%
4 lb American - Victory4 lb Victory 34 28 23.5%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 5.9%
46.80 oz United Kingdom - Oat Malt46.8 oz Oat Malt 28 2 17.2%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 5.9%
1.50 lb Viking - Caramel 1001.5 lb Caramel 100 35 50.8 8.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 11.7%
17.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 7.3 Boil 60 min 17.08 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 7.3 Boil 20 min 10.34 33.3%
20 g cascade20 g cascade Hops Pellet 7.5 Boil 6 min 4.12 33.3%
60 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.46 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.68 18.7  
Mash volume with grains 6.04 24.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by SeaViewBrew. All Grain, ABV 6.02%, IBU 31.54, SRM 41.02, Fermentables: (Golden Promise, Victory, Brown Malt, Oat Malt, Chocolate Wheat, Caramel 100, Rice Hulls, Pilsner) Hops: (Fuggles, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 22:50 UTC