Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Muntons - Maris Otter | 38 | 2.3 | 66.7% | |
1 lb | German - Carafa I | 32 | 340 | 7.4% | |
1 lb | German - Carafa III | 32 | 535 | 7.4% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.7% | |
1 lb | German - Chocolate Wheat | 31 | 413 | 7.4% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Polaris | Pellet | 21 | Boil | 0 min | 100% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | cocoa nibs | Flavor | Boil | 10 min. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3.05 | 12.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.73 | 30.9 |
Equipment Profile Used: | System Default |