Thanksgiving Leftovers - Beer Recipe - Brewer's Friend

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Thanksgiving Leftovers

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday December 4th 2021
1.047
1.010
4.8%
30.0
23.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 35.1%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 14%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.8%
12 oz Proximity - Malted Oats12 oz Malted Oats 29.9 2.5 10.5%
8 oz Belgian - Special B8 oz Special B 34 115 7%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - LUPOMAX Columbus7 g LUPOMAX Columbus Hops Pellet 20 Boil 60 min 29.97 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 164 °F 152 °F 60 min
3.3 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Thanksgiving Leftovers" Oatmeal Stout beer recipe by 360rob. All Grain, ABV 4.8%, IBU 29.97, SRM 23.64, Fermentables: (Bohemian Pilsner, Pale 2-Row, Munich - Light 10L, Roasted Barley, Chocolate, Malted Oats, Special B) Hops: (LUPOMAX Columbus) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 22:49 UTC