Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | US - Pale 2-Row | 37 | 1.8 | 62.9% | |
3 lb | German - CaraAmber | 34 | 23 | 27% | |
1 lb | Belgian - Pilsner | 37 | 1.6 | 9% | |
2 oz | American - Black Malt | 28 | 500 | 1.1% | |
11.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.9 | Boil | 5 min | 8.87 | 50% | |
1 oz | Artisan - Chinook | Pellet | 12.7 | Boil | 30 min | 33.66 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 each | Whirlfloc | Fining | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.82 psi Temp: 38 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.17 | 16.7 |
Mash volume with grains | 5.06 | 20.2 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 3.47 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.64 | 30.6 |
Equipment Profile Used: | System Default |