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Black IPA

274 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer-Club Doze
Hop Utilization: 98%
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday December 4th 2021
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OG: 1.079 FG: 1.012 ABV: 8.8% IBU: 85

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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.9%
8 oz German - Carafa II8 oz Carafa II 32 425 3.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.3%
8 oz American - Victory8 oz Victory 34 28 3.3%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 70.7 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.98 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.39 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.95 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.21 32.8  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.43 37.7  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
 
Notes

dry hop after 7 days. leave hops in for 10-14 days.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 20:15 UTC
  • Snapshot Created: 2021-12-04 17:06 UTC