Tropical Envy Double IPA - 5.5gal - Beer Recipe - Brewer's Friend

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Tropical Envy Double IPA - 5.5gal

321 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 62% (brew house)
Source: CB&B Magazine Dec 2021
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday December 4th 2021
1.097
1.017
10.5%
25.0
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 50.9%
2.43 lb Flaked Oats2.43 lb Flaked Oats 33 2.2 10.8%
2.05 lb Weyermann - Carafoam2.05 lb Carafoam 34.5 2.2 9.1%
2.05 lb Proximity - Malted Oats2.05 lb Malted Oats 29.9 2.5 9.1%
1.79 lb Briess - Wheat Malt, White1.79 lb Wheat Malt, White 39.1 2.5 7.9%
8.44 oz German - Acidulated Malt8.44 oz Acidulated Malt 27 3.4 2.3%
2.23 lb Corn Sugar - Dextrose2.23 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.9%
22.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.53 oz Citra2.53 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 10.99 14.3%
2.53 oz Yakima Valley Hops - AU Galaxy2.53 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 15 min 13.99 14.3%
2.53 oz Yakima Chief Hops - Mosaic2.53 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 70 °F 3 days 14.3%
1.26 oz Yakima Valley Hops - LUPOMAX BRU-11.26 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop (High Krausen) at 70 °F 3 days 7.1%
1.26 oz Yakima Valley Hops - LUPOMAX Citra1.26 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) at 70 °F 3 days 7.1%
2.53 oz citra2.53 oz citra Hops Pellet 18.5 Dry Hop at 65 °F 4 days 14.3%
2.53 oz Galaxy2.53 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 4 days 14.3%
2.53 oz Mosaic2.53 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 4 days 14.3%
17.70 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2.20 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.63 30.5  
Mash volume with grains 9.26 37  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.76 31  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.89 23.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Tropical Envy Double IPA - 5.5gal" Double IPA beer recipe by CB&B Magazine Dec 2021. All Grain, ABV 10.5%, IBU 24.98, SRM 6.12, Fermentables: (Pale 2-Row, Flaked Oats, Carafoam, Malted Oats, Wheat Malt, White, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Citra, AU Galaxy, Mosaic, LUPOMAX BRU-1, LUPOMAX Citra, citra, Galaxy)
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  • Last Updated: 2021-12-04 16:53 UTC