NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Murrell
Hop Utilization: 92%
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday December 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 35.3%
6 lb Pauls Malt - Maris Otter Keep Flying6 lb Maris Otter Keep Flying 38 2.4 35.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.7%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 14.7%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 10.88 6.5%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 6.39 6.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 7.02 6.5%
14 g Loral14 g Loral Hops Pellet 11.75 Boil 15 min 7.5 6.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 7.98 6.5%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 1 min 0.55 6.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 0.61 6.5%
14 g Loral14 g Loral Hops Pellet 11.75 Boil 1 min 0.65 6.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 1 min 0.69 6.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 14%
28 g Loral28 g Loral Hops Pellet 11.75 Dry Hop 5 days 13.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14%
214 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
South Hill Spokane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 170 °F 152 °F 60 min
3 gal Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Tim Murrell. All Grain, ABV 7.48%, IBU 42.29, SRM 5.16, Fermentables: (Pale 2-Row, Maris Otter Keep Flying, Flaked Oats, Wheat Malt, White) Hops: (Citra, Centennial, Loral, Mosaic) Other: (Gypsum)
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  • Last Updated: 2021-12-12 22:57 UTC
  • Snapshot Created: 2021-12-04 16:27 UTC