Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - LME Traditional Dark | 37.6 | 30 | 80% | |
1 lb | Briess - DME Traditional Dark | 44.6 | 30 | 13.3% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | American - Black Malt | 28 | 500 | 3.3% | |
0.25 lb | American - Chocolate | 29 | 350 | 3.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 24.43 | 50% | |
1 oz | Northern Brewer - Cascade |
$ 0.25 / oz $ 0.25 |
Pellet | 8 | Boil | 20 min | 18.21 | 50% |
2 oz / $ 0.25 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) | 5.49 | 22 |
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) | 5.53 | 22.1 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.49 | 22 |
Equipment Profile Used: | System Default |