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Best Coast

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 4th 2021
1.070
1.016
7.0%
72.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pilsner25.5 lb Pilsner 37 1.8 94.4%
1.50 lb Munich1.5 lb Munich 37 6 5.6%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 28.18 9.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 28.88 12.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 7.49 12.1%
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Pellet 10 Aroma 0 min 18.2%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Hop Stand 45 min 7.49 12.1%
6 oz Centennial (10 AA)6 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 36.4%
16.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 165 °F 163 °F 60 min
5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.79 gal (83.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 8.79 gal (35.14 qt) sparge/top-off. 18.63 74.5  
Strike water volume (equipment estimates 15.52 g | 62.1 qt) 18.63 74.5  
Mash volume with grains (equipment estimates 17.68 g | 70.7 qt) 20.79 83.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.93 g | 43.7 qt) 10 40  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Best Coast" American IPA beer recipe by Smed. BIAB, ABV 7.02%, IBU 72.04, SRM 4.8, Fermentables: (Pilsner, Munich) Hops: (Centennial (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 02:33 UTC