This Bitter’s in Shambles - Beer Recipe - Brewer's Friend

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This Bitter’s in Shambles

159 calories 17.2 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 14oz)
Carbs: 17.2 g (Per 14oz)
Created: Saturday December 4th 2021
1.048
1.013
4.6%
33.6
13.7
5.4
3.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt 36.8 2.65 94.1%
2.50 oz Bairds - Crystal Malt 1502.5 oz Crystal Malt 150 $ 2.50 / lb
$ 0.39 		34 57 4.2%
1 oz Crisp Malting - Roasted Barley1 oz Roasted Barley $ 2.14 / lb
$ 0.13 		31.28 520 1.7%
59.50 oz / $ 0.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Kent Goldings7 g Kent Goldings Hops $ 2.50 / oz
$ 0.62 		Pellet 4.2 First Wort 0 min 12.77 21.2%
8 g Northern Brewer - UK Fuggle8 g UK Fuggle Hops $ 1.99 / oz
$ 0.56 		Pellet 4.6 First Wort 0 min 15.99 24.2%
8 g Artisan - Kent Goldings8 g Kent Goldings Hops $ 2.50 / oz
$ 0.71 		Pellet 4.2 Boil 10 min 4.81 24.2%
10 g Artisan - Fuggle (US)10 g Fuggle (US) Hops $ 2.00 / oz
$ 0.71 		Pellet 4.3 Boil 0 min 30.3%
33 g / $ 2.59
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
0.36 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 5 25 40 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 145 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.26 g | 17 qt) 3.71 14.9  
Mash volume with grains (equipment estimates 4.56 g | 18.2 qt) 4.01 16  
Grain absorption losses -0.46 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.71 14.9
Equipment Profile Used: System Default
"This Bitter’s in Shambles" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 4.58%, IBU 33.57, SRM 13.7, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt 150, Roasted Barley) Hops: (Kent Goldings, UK Fuggle, Fuggle (US)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-12-24 01:26 UTC
  • Snapshot Created: 2021-12-04 16:04 UTC