AHBA - WeldWerks Hazy IPA Recipe 1.5 gal - Beer Recipe - Brewer's Friend

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AHBA - WeldWerks Hazy IPA Recipe 1.5 gal

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joel Smeriglio
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday December 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 34.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.5%
12 oz American - Wheat12 oz Wheat 38 1.8 6.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 3.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 14 First Wort 0 min 20.85 2%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.5 Whirlpool 40 min 3.09 2%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 3.88 2%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 13.1 Whirlpool 40 min 3.24 2%
0.66 oz Citra0.66 oz Citra Hops Pellet 12.5 Whirlpool 30 min 6.18 3.9%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 7.76 3.9%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 13.1 Whirlpool 30 min 6.48 3.9%
1 oz Citra1 oz Citra Hops Pellet 12.5 Hop Stand 20 min 9.36 6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand 20 min 11.76 6%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Hop Stand 20 min 9.81 6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Dry Hop 9 days 3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.1 Dry Hop 9 days 3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 6 days 6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 6%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop 6 days 6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Dry Hop 3 days 3%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 29.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.1 Dry Hop 3 days 3%
16.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.22 g | 20.9 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"AHBA - WeldWerks Hazy IPA Recipe 1.5 gal" Specialty IPA: New England IPA beer recipe by Joel Smeriglio. All Grain, ABV 6.57%, IBU 82.41, SRM 4.83, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 15:22 UTC