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Awesome Recipe

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday December 4th 2021
1.043
1.009
4.4%
2.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Extra Pale Malt7 kg Extra Pale Malt 33 1.8 51.5%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 22.1%
1.80 kg Torrified Wheat1.8 kg Torrified Wheat 36 2 13.2%
1.80 kg Crisp Malting - Flaked Torrified Oats1.8 kg Flaked Torrified Oats 33 3.2 13.2%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 1.49 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 1.33 66.7%
15 g / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
20 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 1.5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.08 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.78 L. Suggest reducing initial water volume to 45.4 L and adding 24.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.06 L. Suggest reducing strike water volume to 36.42 L and adding 1.66 L sparge/top-off. 38.1
Strike water volume at mash thickness of 2.8 L/kg 38.1
Mash volume with grains 47.1
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 46.2 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 64
Going into fermentor 64
Total: 79.5  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by roily. All Grain, ABV 4.38%, IBU 2.82, SRM 3.6, Fermentables: (Extra Pale Malt, Bohemian Pilsner, Torrified Wheat, Flaked Torrified Oats) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 00:06 UTC