Bohemian IPA - Beer Recipe - Brewer's Friend

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Bohemian IPA

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Trevor H Campbell
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday December 4th 2021
1.072
1.020
6.9%
0.0
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb BE - Pale Ale12 lb Pale Ale 38 3.4 68.9%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.3%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 17.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
534 g Dry Malt Extract - Light534 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.8%
17.43 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
3.40 g Salt Water Agt Mash 1 hr.
7.56 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 70 °F 156 °F 90 min
1.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.84 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Bohemian IPA" No Profile Selected beer recipe by Trevor H Campbell. All Grain, ABV 6.9%, IBU 0, SRM 5.88, Fermentables: (Pale Ale, Carapils, Flaked Rice, Rice Hulls, Dry Malt Extract - Light) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 21:55 UTC