Cacupa moon - Beer Recipe - Brewer's Friend

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Cacupa moon

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.73 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday December 4th 2021
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

1.042
1.008
4.5%
13.8
3.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 50%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 40%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Magnat10 g Magnat Hops Leaf/Whole 13.5 Boil 30 min 5.33 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 8.5 83.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 15 min.
10 g Lime Zest Spice Boil 5 min.
20 g Mandarina Zest Spice Boil 5 min.
50 g Orange Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 35 35 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.75 L. Suggest reducing initial water volume to 45.4 L and adding 10.35 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 51.7 L) 51.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 66.6  
Equipment Profile Used: System Default
"Cacupa moon" Witbier beer recipe by Brewer #261614. All Grain, ABV 4.5%, IBU 13.84, SRM 3.43, Fermentables: (Pilsner Malt, Flaked Oats, Pale Wheat) Hops: (Magnat, Mandarina Bavaria) Other: (Coriander Seed, Lime Zest, Mandarina Zest, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 14:30 UTC