Pilmunimel - Beer Recipe - Brewer's Friend

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Pilmunimel

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday December 4th 2021
1.040
1.007
4.3%
13.0
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 86.5%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 8.1%
0.25 lb The Swaen - Melany0.25 lb Melany 35 27 2.7%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.8 First Wort 60 min 13.01 33.3%
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 0 min 66.7%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
1 g Brewtan B Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.9 0 7 70.8 62 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 156 °F 150 °F 90 min
1 gal Batch Sparge 150 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 8.65 34.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Pilmunimel" German Pils beer recipe by GKH. BIAB, ABV 4.33%, IBU 13.01, SRM 4.71, Fermentables: (BEST Pilsen, Light Munich, Melany, Platinumswaen Sauer) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Gypsum, Brewtan B)
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  • Last Updated: 2021-12-04 12:09 UTC