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Awesome Recipe

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday December 4th 2021
1.048
1.011
4.7%
22.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 34.5%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 17.2%
0.80 kg Weyermann - Caramunich Type 20.8 kg Caramunich Type 2 34 45 13.8%
1.50 kg German - Abbey Malt1.5 kg Abbey Malt 33 17 25.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil at 100 °C 30 min 1.82 22.7%
17 g Target17 g Target Hops Pellet 11.5 Boil 60 min 20.61 77.3%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
25 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 196.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 62 °C 30 min
Temperature 62 °C 67 °C 30 min
Temperature 67 °C 72 °C 30 min
Steeping 72 °C 78 °C 10 min
7 L Top Off -- 78 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by hinoon. All Grain, ABV 4.74%, IBU 22.44, SRM 21.24, Fermentables: (Bohemian Pilsner, CARABELGE, Caramunich Type 2, Abbey Malt, CaraAroma) Hops: (Fuggles, Target) Other: (Irish Moss)
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  • Last Updated: 2023-02-20 06:27 UTC