Christmas IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas IPA

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday December 4th 2021
1.049
1.010
5.2%
63.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g United Kingdom - Maris Otter Pale1700 g Maris Otter Pale 38 3.75 75.9%
120 g United Kingdom - Crystal 50L120 g Crystal 50L 34 50 5.4%
120 g Torrified Wheat120 g Torrified Wheat 36 2 5.4%
300 g German - Vienna300 g Vienna 37 4 13.4%
2,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 10.2 Boil 40 min 22.41 20.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 7.7 Boil 40 min 16.91 20.8%
8 g Citra8 g Citra Hops Leaf/Whole 13.9 Boil 40 min 24.43 16.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 7.7 Dry Hop at 18 °C 4 days 20.8%
10 g Citra10 g Citra Hops Leaf/Whole 13.9 Dry Hop at 18 °C 4 days 20.8%
48 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 66 °C 66 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains (equipment estimates 3.8 L) 4.8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.6 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Christmas IPA" American IPA beer recipe by Brewer #336392. All Grain, ABV 5.15%, IBU 63.74, SRM 7.98, Fermentables: (Maris Otter Pale, Crystal 50L, Torrified Wheat, Vienna) Hops: (Mandarina Bavaria, Amarillo, Citra)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 12:05 UTC