Xmas Pale - Beer Recipe - Brewer's Friend

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Xmas Pale

219 calories 19.9 g 568 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 liters (fermentor volume)
Pre Boil Size: 14.14 liters
Post Boil Size: 12.56 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 219 calories (Per 568ml)
Carbs: 19.9 g (Per 568ml)
Created: Saturday December 4th 2021
1.042
1.008
4.6%
39.8
6.5
5.3
7.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale £ 1.92 / kg
£ 3.36 		38 3.75 72.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat £ 0.50 / kg
£ 0.10 		34 2 8.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats £ 1.00 / kg
£ 0.20 		33 2.2 8.3%
0.11 kg American - Carapils (Dextrine Malt)0.11 kg American - Carapils (Dextrine Malt) £ 3.48 / kg
£ 0.38 		33 1.8 4.6%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 6.2%
2.41 kg / £ 4.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops £ 0.07 / g
£ 0.86 		Pellet 11.2 Boil 60 min 31.6 24.5%
7.50 g Amarillo (8.4 AA) / 0 Grams7.5 g Amarillo (8.4 AA) / 0 Grams Hops £ 0.06 / g
£ 0.42 		Pellet 8.4 Boil 15 min 7.35 15.3%
7.50 g Mosaic7.5 g Mosaic Hops £ 0.07 / g
£ 0.54 		Pellet 11.2 Boil 1 min 0.85 15.3%
7 g Citra7 g Citra Hops £ 0.07 / g
£ 0.52 		Pellet 12 Whirlpool at 75 °C 15 min 14.3%
15 g Lemondrop (5.1 AA) / 100 Grams15 g Lemondrop (5.1 AA) / 100 Grams Hops £ 0.06 / g
£ 0.92 		Pellet 5.1 Whirlpool at 75 °C 15 min 30.6%
49 g / £ 3.26
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
5.60 ml Lactic acid Water Agt Mash 1 hr.
0.30 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.29 L Strike 68 °C 67 °C 60 min
Mash Out Temperature 66 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 17.5
Mash volume with grains (equipment estimates 22.5 L) 19
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.8 L) 12.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 11.7
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body.

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  • Last Updated: 2021-12-07 13:07 UTC