Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 kg | Belgian - Pilsner | 37 | 1.6 | 63.5% | |
625 g | Castle Malting - Château Rye Malt (Malta De Centeno) | 36 | 3.6 | 6.3% | |
500 g | Castle Malting - Château Cara Blond | 34 | 8 | 5.1% | |
625 g | Flaked Barley | 32 | 2.2 | 6.3% | |
1 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 10.2% | |
350 g | Rice Hulls | 0 | 0 | 3.6% | |
500 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.1% | |
9,850 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Pellet | 11 | Boil | 60 min | 25.55 | 14.9% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 15.12 | 10% | |
20 g | Citra | Pellet | 11 | Boil | 30 min | 13.09 | 10% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 9.76 | 10% | |
20 g | Citra | Pellet | 11 | Boil | 15 min | 8.45 | 10% | |
31 g | Centennial | Pellet | 10 | Boil | 15 min | 11.91 | 15.4% | |
20 g | Citra | Pellet | 11 | Dry Hop | 5 days | 10% | ||
20 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 10% | ||
20 g | East Kent Goldings | Pellet | 5 | Dry Hop | 5 days | 10% | ||
201 g / 0.00 € |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 0.68 bar Temp: 3 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 74 °C | 65 °C | 90 min | |
20 L | Fly Sparge | 78 °C | 65 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 26.6 |
Mash volume with grains (equipment estimates 27.4 L) | 32.4 |
Grain absorption losses | -8.9 |
Remaining sparge water volume (equipment estimates 14 L) | 13.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 30 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25 |
Top off amount | 5 |
Going into fermentor | 30 |
Total: | 39.8 |
Equipment Profile Used: | System Default |