Knary_HomeBrew Doble IPA DDH - Beer Recipe - Brewer's Friend

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Knary_HomeBrew Doble IPA DDH

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday December 4th 2021
1.072
1.012
7.8%
83.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Belgian - Pilsner6.25 kg Pilsner 37 1.6 63.5%
625 g Castle Malting - Château Rye Malt (Malta De Centeno)625 g Château Rye Malt (Malta De Centeno) 36 3.6 6.3%
500 g Castle Malting - Château Cara Blond500 g Château Cara Blond 34 8 5.1%
625 g Flaked Barley625 g Flaked Barley 32 2.2 6.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.2%
350 g Rice Hulls350 g Rice Hulls 0 0 3.6%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 5.1%
9,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 25.55 14.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 15.12 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 13.09 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 9.76 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 8.45 10%
31 g Centennial31 g Centennial Hops Pellet 10 Boil 15 min 11.91 15.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 10%
201 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 74 °C 65 °C 90 min
20 L Fly Sparge 78 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains (equipment estimates 27.4 L) 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 14 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

It’s a double dry hop so firstly we add citra, simcoe and east kent golding during 5 days then we remove it and repeat it (second dry hop 5 days more)

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  • Last Updated: 2022-01-02 14:28 UTC