Lote 22 Session IPA Columbus Cascade US-05 - Beer Recipe - Brewer's Friend

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Lote 22 Session IPA Columbus Cascade US-05

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday December 4th 2021
1.043
1.009
4.6%
24.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 100%
10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 24.81 100%
30 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.5 L. Suggest reducing initial water volume to 38.8 L and adding 25.1 L sparge/top-off. 63.9
Total strike volume 63.9
Mash volume with grains 70.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 47.2 L) 50
Estimated amount in fermentor 50
Total: 63.9  
Equipment Profile Used: System Default
"Lote 22 Session IPA Columbus Cascade US-05" American IPA beer recipe by Max_R. BIAB, ABV 4.55%, IBU 24.81, SRM 3.41, Fermentables: (Pilsner Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 10:19 UTC