Hoppy Trails - Beer Recipe - Brewer's Friend

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Hoppy Trails

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 4th 2021
1.052
1.010
5.5%
68.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
8.75 lb Avangard - Vienna8.75 lb Vienna 37.7 3.5 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.38 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 2.95 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 25 min 7.54 6.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 2.33 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.38 6.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.79 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.32 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.18 g | 36.7 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 10.01 40  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.03 36.1
Equipment Profile Used: System Default
"Hoppy Trails" American Brown Ale beer recipe by Brewer #336811. Extract, ABV 5.53%, IBU 68.69, SRM 16.36, Fermentables: (Carapils (Dextrine Malt), Vienna, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 80L, Aromatic Malt, Chocolate) Hops: (Simcoe, Willamette)
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  • Last Updated: 2021-12-04 10:56 UTC