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Porter

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday December 4th 2021
1.060
1.014
6.0%
22.9
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Muntons - Maris Otter3.8 kg Maris Otter 38 2.3 69.7%
0.50 kg Castle Malting - Château Cafe Light0.5 kg Château Cafe Light 34 90 9.2%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 9.2%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.2%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 16.82 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 6.1 50%
60 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 32.7
Mash volume with grains 36.3
Grain absorption losses -5.5
Remaining sparge water volume 0.7
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 22.92, SRM 31.63, Fermentables: (Maris Otter, Château Cafe Light, CaraAroma, CaraMunich III, Carafa Special Type II) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 07:56 UTC