Peace Garden Ale - Beer Recipe - Brewer's Friend

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Peace Garden Ale

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Rating:
5.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 4th 2021
1.072
1.016
7.5%
61.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 13.9%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 41.7%
12 lb American - White Wheat12 lb White Wheat 40 2.8 33.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Pellet 10 Boil 90 min 37.09 17.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 11.47 11.4%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 8.99 17.1%
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Pellet 10 Boil 1 min 1.5 17.1%
3 oz Motueka3 oz Motueka Hops Pellet 7 Boil 1 min 1.05 17.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 1 min 1 11.4%
1.50 oz Maine Yard Hops1.5 oz Maine Yard Hops Hops Leaf/Whole 5 Boil 1 min 0.34 8.6%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
- Marsh Family Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion 160 °F 155 °F 90 min
3 gal Fly Sparge 180 °F -- 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.13 gal (92.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 11.13 gal (44.52 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 2.25 qt/lb 20.25 81  
Mash volume with grains 23.13 92.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.91 g | 71.6 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.75 91
Equipment Profile Used: System Default
"Peace Garden Ale" Belgian Pale Ale beer recipe by John B Marsh. All Grain, ABV 7.45%, IBU 61.42, SRM 4.66, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Flaked Oats, Flaked Rye) Hops: (Centennial (10 AA), Chinook, Motueka, Maine Yard Hops) Other: (Whirlfloc)
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  • Last Updated: 2024-11-15 00:36 UTC