Orange Lager - Beer Recipe - Brewer's Friend

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Orange Lager

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 4th 2021
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Mexican Vienna Lager

by AsikBrewing

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 17

1.052
1.011
5.5%
18.6
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Simpsons - Finest Pale Ale Maris Otter7.7 lb Finest Pale Ale Maris Otter 37 2.6 76.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 9.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 5%
4 oz American - Victory4 oz Victory 34 28 2.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.2%
161.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 10.34 16.7%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 5 min 8.26 16.7%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 16.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 16.7%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
15 g Coriander Seed Spice Boil 5 min.
3 each Orange Zest Flavor Boil 5 min.
2 each Orange Zest Flavor Primary 5 days
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 53 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 152 °F 110 min
1 gal Temperature 212 °F 165 °F 10 min
4 gal Batch Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.78 15.1  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.51 34
Equipment Profile Used: System Default
"Orange Lager" International Amber Lager beer recipe by elaplant74. All Grain, ABV 5.46%, IBU 18.6, SRM 9.59, Fermentables: (Finest Pale Ale Maris Otter, Wheat Malt, White, Caramel / Crystal 60L, Golden Naked Oats, Victory, Pale Chocolate) Hops: (Amarillo (8.6 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), El Dorado (15.7 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Coriander Seed, Orange Zest)
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  • Last Updated: 2021-12-29 22:21 UTC