Christmas Porter - Beer Recipe - Brewer's Friend

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Christmas Porter

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 4th 2021
1.057
1.014
5.7%
68.9
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Extra Pale Malt8.5 lb Extra Pale Malt 33 1.8 70.8%
1 lb Munich - 60L1 lb Munich - 60L 33 60 8.3%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 8.3%
0.50 lb Simpsons - CaraMalt Light0.5 lb CaraMalt Light 35 12 4.2%
0.50 lb Finland - Black Malt0.5 lb Black Malt 30 526 4.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 62.35 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 6.52 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Mash 1 hr.
0.25 tsp Nutmeg Spice Mash 1 hr.
1 oz Sweet Orange Peel Flavor Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Christmas Porter" Sweet Stout beer recipe by E Kostelak. All Grain, ABV 5.72%, IBU 68.87, SRM 30.89, Fermentables: (Extra Pale Malt, Munich - 60L, Crystal 70L, CaraMalt Light, Black Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer, Fuggles) Other: (Cinnamon, Nutmeg, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 16:24 UTC