Bohemian Pilsener - Beer Recipe - Brewer's Friend

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Bohemian Pilsener

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomasz Wrutniak
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday December 4th 2021
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1.052
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4.8%
40.0
6.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg Bestmalz - BEST Pilsen5.25 kg BEST Pilsen 37 3.57 100%
5.25 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 80 min 22.07 38.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 45 min 11.19 23.1%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 25 min 5.24 21.5%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 1.52 16.9%
130 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
3.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentum Mobile - FM30 Bohemian Meloday
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsener (German)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 7 14 45 104 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36.2  
Equipment Profile Used: System Default
"Bohemian Pilsener" Bohemian Pilsener beer recipe by Tomasz Wrutniak. All Grain, ABV 4.76%, IBU 40.02, SRM 6.71, Fermentables: (BEST Pilsen) Hops: (Saaz) Other: (Lactic acid, Whirlfloc, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2023-03-24 13:16 UTC