クラフトビール部ＩＰＡ - Beer Recipe - Brewer's Friend

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クラフトビール部ＩＰＡ

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday December 4th 2021
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1.056
1.010
6.0%
53.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 78.4%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 19.6%
100 g Great Western - Crystal 40 Malt100 g Crystal 40 Malt 21 40 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Jarrylo20 g Jarrylo Hops Pellet 16.3 Boil 60 min 44.03 22.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.32 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.83 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 32
Mash volume with grains (equipment estimates 35.3 L) 35.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"クラフトビール部ＩＰＡ" American IPA beer recipe by kamigata. BIAB, ABV 6.01%, IBU 53.17, SRM 6.83, Fermentables: (Pale Ale, Extra Pale Maris Otter, Crystal 40 Malt) Hops: (Jarrylo, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 05:59 UTC