American Amber Supernova - Beer Recipe - Brewer's Friend

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American Amber Supernova

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 3rd 2021
1.057
1.011
6.0%
35.1
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 71.4%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 14.3%
0.75 kg Gladfield - Supernova Malt0.75 kg Supernova Malt 36.5 58.38 10.7%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 10.6 Boil 15 min 8.19 10%
15 g Citra15 g Citra Hops Pellet 14.6 Boil 15 min 11.28 10%
30 g Mosaic30 g Mosaic Hops Pellet 10.6 Boil 5 min 6.58 20%
30 g Citra30 g Citra Hops Pellet 14.6 Boil 5 min 9.07 20%
30 g Mosaic30 g Mosaic Hops Pellet 10.6 Dry Hop 3 days 20%
30 g Citra30 g Citra Hops Pellet 14.6 Dry Hop 3 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 36.4
Mash volume with grains (equipment estimates 41.7 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"American Amber Supernova" American Amber Ale beer recipe by Brewer #206867. BIAB, ABV 6.01%, IBU 35.13, SRM 15.16, Fermentables: (Ale Malt, Munich Malt, Supernova Malt, Medium Crystal Malt) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 23:58 UTC