DMX Base - Beer Recipe - Brewer's Friend

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DMX Base

236 calories 24.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.06 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 16oz)
Carbs: 24.5 g (Per 16oz)
Created: Friday December 3rd 2021
1.071
1.018
7.0%
61.7
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 77.8%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 5.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.6%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.8%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.4%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 56.12 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.59 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 164 °F 154 °F 45 min
Temperature -- 162 °F 15 min
Temperature -- 169 °F 5 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.6 14.4  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 0.84 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.06 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.94 11.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.94 g | 11.8 qt) 2.75 11  
Total: 4.44 17.7
Equipment Profile Used: System Default
"DMX Base" American Stout beer recipe by Aaron D.. All Grain, ABV 6.95%, IBU 61.72, SRM 50, Fermentables: (Golden Promise, Chocolate Rye, Chocolate, Flaked Rye, Dark Crystal 80L, Pale Chocolate, Black Malt) Hops: (Chinook) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-12-11 19:13 UTC