Ripple 28 Black
168 calories
18.1 g
375 ml
Priming
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
74 °C |
67 °C |
60 min |
24 L |
|
Sparge |
77 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 20.8 L)
|
20.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Ripple 28 Black" Munich Dunkel beer recipe by Jason. All Grain, ABV 4.67%, IBU 18.31, SRM 28, Fermentables: (Pale Ale, Vienna Malt, Aurora Malt, Caramunich Type 2, Dark Chocolate Malt, Carapils Copper, Acidulated) Hops: (NZ Motueka, Hallertau (Mittelfruh))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-06 21:25 UTC