Ripple 28 Black - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ripple 28 Black

168 calories 18.1 g 375 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77.1% (brew house)
Source: Jason
Calories: 168 calories (Per 375ml)
Carbs: 18.1 g (Per 375ml)
Created: Friday December 3rd 2021
1.048
1.013
4.7%
18.3
28.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 43.5%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 21.7%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 10.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 10.9%
0.30 kg Gladfield - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 488 6.5%
0.20 kg Briess - Carapils Copper0.2 kg Carapils Copper 34 30 4.3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops Pellet 6.6 Boil 60 min 8.1 12.5%
10 g Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 4.42 12.5%
30 g Yakima Valley Hops - NZ Motueka30 g NZ Motueka Hops Pellet 4.3 Boil 5 min 3.16 37.5%
30 g Yakima Valley Hops - Hallertau (Mittelfruh)30 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 5 min 2.64 37.5%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 67 °C 60 min
24 L Sparge 77 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Ripple 28 Black" Munich Dunkel beer recipe by Jason. All Grain, ABV 4.67%, IBU 18.31, SRM 28, Fermentables: (Pale Ale, Vienna Malt, Aurora Malt, Caramunich Type 2, Dark Chocolate Malt, Carapils Copper, Acidulated) Hops: (NZ Motueka, Hallertau (Mittelfruh))
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 21:25 UTC