Brown ale V1 - Beer Recipe - Brewer's Friend

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Brown ale V1

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.59 liters
Post Boil Size: 27.57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 3rd 2021
1.056
1.014
5.6%
34.9
24.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 83.3%
0.30 kg Dingemans - Cara 120 MD0.3 kg Cara 120 MD 34 120 4.2%
0.30 kg Dingemans - cara 200 MD0.3 kg cara 200 MD 34 75 4.2%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4.2%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 35.4 38.03 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial (10 AA)23 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 21.13 15.3%
18 g Cascade (5.5 AA) / 0 Grams18 g Cascade (5.5 AA) / 0 Grams Hops Pellet 5.5 Boil 30 min 6.99 12%
18 g Cascade (5.5 AA) / 0 Grams18 g Cascade (5.5 AA) / 0 Grams Hops Pellet 5.5 Boil 15 min 4.51 12%
9 g Willamette (4.5 AA)9 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 10 min 1.35 6%
9 g Cascade (5.5 AA) / 0 Grams9 g Cascade (5.5 AA) / 0 Grams Hops Pellet 5.5 Boil 5 min 0.91 6%
55 g Cascade (5.5 AA) / 0 Grams55 g Cascade (5.5 AA) / 0 Grams Hops Pellet 5.5 Dry Hop 6 days 36.7%
18 g Willamette (4.5 AA)18 g Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop 6 days 12%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 39.7
Mash volume with grains (equipment estimates 45.9 L) 44.4
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.6 L) 27
Total: 39.7  
Equipment Profile Used: System Default
"Brown ale V1" American Amber Ale beer recipe by Andrej Dobravec. BIAB, ABV 5.55%, IBU 34.88, SRM 24.59, Fermentables: (Pale Ale, Cara 120 MD, cara 200 MD, Chocolate, Aromatic) Hops: (Centennial (10 AA), Cascade (5.5 AA) / 0 Grams, Willamette (4.5 AA)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 21:33 UTC