Cain and Maple - Beer Recipe - Brewer's Friend

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Cain and Maple

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 lb United Kingdom - Maris Otter Pale8.81 lb Maris Otter Pale 38 3.75 76.2%
1.01 lb American - Victory1.01 lb Victory 34 28 8.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
0.59 lb American - Chocolate0.59 lb Chocolate 29 350 5.1%
10.40 oz Maple Syrup10.4 oz Maple Syrup 29.8 0 5.6%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.17 66.7%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Boil 30 min 9.16 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.77 19.1  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Cain and Maple" American Brown Ale beer recipe by Anonymous. All Grain, ABV 6.94%, IBU 26.33, SRM 25.18, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 80L, Chocolate, Maple Syrup) Hops: (Willamette, Progress)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 22:21 UTC